Thousand Flames Sushi (Wanfeng Haicangcheng Branch)
日料 · ⭐ 4.0
Unit F002, B Building, Wanfeng Haian City, Xinqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit F002, B Building, Wanfeng Haian City, Xinqiao Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Shrimp Sushi, Flame-Grilled Salmon Skin Sushi, Flame Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.0
- Address: Unit F002, B Building, Wanfeng Haian City, Xinqiao Subdistrict
- Popular dishes: Tempura Shrimp Sushi, Flame-Grilled Salmon Skin Sushi, Flame Crab Stick, Red Crab Sushi, Red Crab Hand Roll
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Dishes
Tempura Shrimp SushiCrispy battered shrimp served over seasoned rice, a classic Japanese fusion dish.
Flame-Grilled Salmon Skin SushiA creative sushi dish featuring grilled salmon skin, seasoned rice, and raw fish, finished with a flame-seared presentation for dramatic effect.
Flame Crab StickA dish featuring crab sticks stir-fried with vegetables and a special sauce, finished with hot oil for a dramatic presentation.
Red Crab SushiFresh red crab sushi made with seasoned rice and seaweed, shaped into rolls or hand-pressed forms.
Red Crab Hand RollA fresh red crab hand roll featuring tender crab meat, crisp vegetables, and a savory sauce wrapped in rice paper for a light and flavorful bite.
Cheese EelCheese eel is a fusion dish featuring pan-seared eel topped with rich cheese sauce, offering a perfect blend of savory fish and creamy cheese.
Sesame Octopus SushiSesame octopus sushi features fresh octopus, seasoned sushi rice, and seaweed. The rice is spread on seaweed, topped with sliced octopus, and finished with toasted sesame seeds for aroma and texture.
Crab Roe Shrimp RollsFresh shrimp and crab roe are wrapped in delicate egg sheets and steamed to create a tender, flavorful dish.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Spicy Clam Sushi BoatSpicy clam sushi boat features fresh clams stir-fried with chili and Sichuan pepper, served in a creative boat-shaped presentation for an appetizing experience.