Chang Yi Braised Vegetables (Xichengwan Branch)
小吃快餐 · ⭐ 3.9
No. 28, Yuehua Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Yuehua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Braised Dishes, Braised Beef, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 28, Yuehua Road
- Popular dishes: Cold-Mixed Braised Dishes, Braised Beef, Braised Egg, Fried Meatballs, Pork lard mixed rice noodles
China trip · China travel
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Dishes
Cold-Mixed Braised DishesA Chinese dish combining cold-mixed and braised ingredients like tofu skin, seaweed, and bean curd, seasoned with garlic, vinegar, and chili oil for a savory flavor.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fried MeatballsFried meatballs are a classic Chinese dish made by shaping seasoned minced meat into balls and deep-frying until golden and crispy.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.