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Suo Luo Ya Luosifen Shop (Jiaoshi Hua Yuan Branch)

小吃面食 · ⭐

Commercial unit No. 8 (from south), west side, 1st floor, Building 2, Jiaoshi Huayuan Phase II Residential Community, Zhengtong Community, Fangzheng Town

Dishes

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  Energy Fried Egg

  A Chinese snack made by frying seasoned eggs coated in batter, resulting in a crispy exterior and tender interior, often served with scallions or dipping sauce.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  奶香芝士棒

  奶香芝士棒以面粉为主要原料，加入牛奶、鸡蛋和芝士粉制成面糊，将马苏里拉芝士条包裹在面糊中，油炸至金黄酥脆。成品外层酥脆，内里芝士融化，口感丰富。
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  Starry Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to crispy perfection, topped with colorful sugar granules resembling stars.
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  Tomato Snail Noodles

  Tomato Luosifen features Luosifen noodles with fresh tomatoes as the main ingredient. Cook the noodles, then stir-fry tomatoes to make the broth, mix the noodles with the tomato soup, and serve with bean sprouts, pickled bamboo shoots, and peanuts.
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  Stone Snail Meat

  A dish made from stone snails, typically stir-fried with garlic, ginger, and chili for a fresh and tender taste.
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  Stone Snail Luosifen

  A spicy and sour noodle dish featuring fresh stone snails, rice noodles, and fermented vegetables in a rich broth.
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  Tengjiao Luosifen

  A spicy and numbing noodle dish made with Luosifen base and Sichuan pepper for a unique flavor.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Wheat Ear Sausage

  A Chinese dish made with pork and shrimp filling wrapped in pig intestine, steamed to resemble wheat ears, offering a tender and flavorful bite.

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