Bao Ba Chuan Restaurant (Changzheng Garden Branch)
Sichuan cuisine · ⭐ 4.3
No. 780 Shuyuan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 780 Shuyuan South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Couple's Beef Tripe Slices, Spicy Pepper Rabbit, Sichuan Pepper Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 780 Shuyuan South Road
- Popular dishes: Couple's Beef Tripe Slices, Spicy Pepper Rabbit, Sichuan Pepper Fish, Spicy Cauliflower in Hot Pot, Old Ice Jelly
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Dishes
Couple's Beef Tripe SlicesA classic Sichuan dish made with beef offal, seasoned with chili oil and spices, known for its bold, spicy flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Sichuan Pepper FishSichuan Pepper Fish features tender fish fillets stir-fried with Sichuan peppercorns and chili, delivering a numbingly spicy and aromatic flavor typical of Sichuan cuisine.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Old Ice JellyA traditional Sichuan cold dessert made from natural plant gel, served with brown sugar syrup, peanuts, and fruit cubes for a refreshing summer treat.
Old Mother's Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters with soy sauce, rock sugar, and yellow beans until tender and flavorful.
Tofu and Beef Stir-fryA Sichuan dish featuring tender beef slices and silky tofu, stir-fried in a spicy sauce with garlic, ginger, and chili.
Spicy Chicken DicedSpicy chicken diced is made from chicken breast cut into small cubes, stir-fried with dried chili peppers and Sichuan peppercorns. The chicken is tender, with a rich spicy flavor and numbing aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
鲜芋鸡鲜芋鸡是一道以鸡肉和芋头为主要食材的菜肴。鸡肉切块后与去皮切块的芋头一同炖煮，加入适量调料，使鸡肉嫩滑、芋头软糯，汤汁融合食材原味。