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Chang Dou Dou Xinjiang Fried Rice Noodles (Xinqiao Branch)

新疆菜 · ⭐ 3.6

新桥大街龙虎塘新桥商业街216号

Dishes

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  Stir-Fried Vegetarian Rice Noodles

  Fresh rice noodles stir-fried with seasonal vegetables, garlic, and soy sauce for a savory and satisfying dish.
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  Stir-Fried Scallop with Naan Pancake

  A flavorful dish combining fresh scallops and crispy naan pancakes, stir-fried with aromatics for a savory, satisfying bite.
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  Sauce-Flavored Crab Stick Stir-Fried Rice Noodles

  A savory dish featuring crab sticks and rice noodles stir-fried in a rich sauce, offering a harmonious blend of flavors and textures.
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  Vegetable Fried Rice Noodles

  A Chinese home-style dish made by stir-frying rice noodles with various vegetables such as bell peppers, carrots, and cabbage, resulting in a soft, savory flavor.
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  Vegetable Stir-Fried Flatbread

  Vegetable stir-fried flatbread is made by stir-frying diced or sliced seasonal vegetables like onions, green peppers, and carrots with flatbread. First, cut the flatbread into pieces, then sauté the vegetables until just cooked, and finally mix with the flatbread to absorb the vegetable juices.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
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  Shrimp Cake

  Shrimp cake is a steamed dish made primarily from fresh shrimp meat, mixed with starch and egg white. The minced shrimp is blended with seasonings, poured into a mold, and steamed until set, resulting in a delicate and tender texture.
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  Sour Cabbage Fried Rice Noodles

  A savory dish made by stir-frying shredded cabbage and rice noodles with garlic, chili, and seasonings for a tangy, satisfying flavor.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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