Yulonghui·Jingzhi Yue Cuisine (Quuyang Road Branch)
Cantonese cuisine · ⭐ 4.9
No. 666 Quyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 666 Quyang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four Seasons Lamb Soup, Slow-Cooked Beef, Crystal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 666 Quyang Road
- Popular dishes: Four Seasons Lamb Soup, Slow-Cooked Beef, Crystal Chicken, Jiangnan Braised Pork, Avocado Vegetable Salad
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Dishes
Four Seasons Lamb SoupA nourishing lamb soup made with fresh mutton and seasonal vegetables, simmered slowly for a rich, savory flavor.
Slow-Cooked BeefA Chinese dish featuring beef slowly simmered over low heat with aromatics, resulting in tender meat and rich flavor.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Avocado Vegetable SaladAvocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
Stewed Sea Cucumber with SauceA premium dish featuring sea cucumber simmered in a savory broth with ham and mushrooms, known for its rich flavor and tender texture.
Steamed Soft-Shell Crab with Stewed Bone Meat PuddingA traditional Chinese dish featuring fresh soft-shell crab steamed with a savory meat pudding made from stewed bones, offering a rich and aromatic flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Stewed Pork Intestines with Homemade Pickled CabbageA spicy and tangy dish made by stir-frying homemade pickled cabbage with pork intestines, resulting in a rich and flavorful meal.
Green Pepper River White BarbelA Sichuan dish made with fresh river white barbel fish steamed with green peppercorns, yielding a tender texture and numbingly spicy flavor.
Pan-fried Handmade Shrimp CakePan-fried shrimp cakes made from fresh shrimp, eggs, starch, and seasonings. Shrimp is hand-minced and mixed into a paste, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.