Futian Tian Xian Ox Shank Stew & Fresh Beef Hot Pot (Ganghui Plaza Branch)
Hot pot · ⭐ 4.5
Floor 6, Hongqiao Road No. 1, Hongqiao Plaza, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 6, Hongqiao Road No. 1, Hongqiao Plaza, Xuhui District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Tender Crisp Wagyu Beef Tongue, Fresh Wagyu Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: Floor 6, Hongqiao Road No. 1, Hongqiao Plaza, Xuhui District
- Popular dishes: Homestyle Crispy Pork Strips, Tender Crisp Wagyu Beef Tongue, Fresh Wagyu Tenderloin, Fresh Beef Brisket, Hydroponic Pea Shoots
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Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Tender Crisp Wagyu Beef TongueTender crisp wagyu beef tongue is sliced and quickly stir-fried to preserve its delicate texture and marbled appearance, enhanced with a secret sauce for rich flavor.
Fresh Wagyu TenderloinFresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
Fresh Beef BrisketFresh beef brisket, slow-cooked to tender perfection with aromatic spices and vegetables.
Hydroponic Pea ShootsHydroponic pea shoots are young pea sprouts grown without soil, offering a fresh, crisp texture and mild flavor. They are commonly used in salads, stir-fries, or as garnishes.
Shata Hot Pot BaseA savory broth base made from shrimp paste, peanuts, and dried seafood, commonly used in southern Chinese hot pot dishes.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Chao-Shan Pure Beef BallsMade from fresh beef, hand-pounded to achieve a firm and chewy texture. No additives are used, preserving the natural beef flavor. Commonly served in clear soup or hot pot.
Beef Brisket and Offal StewBeef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
Fresh AbaloneFresh fat crab is a dish featuring fresh, plump crabs as the main ingredient. The crabs are cleaned and steamed or boiled to preserve their natural flavor, often served with ginger vinegar or soy sauce.
Fresh Tendon MeatFresh tendon meat is made by selecting fresh pork tendons, washing, blanching, and then stewing with spices and seasonings. It has a chewy texture and a delicious flavor.