Zhang Ji Xiao Hun Dun & Big Dumplings (Qianjian Shi Er Duan Branch)
小吃快餐 · ⭐ 3.6
Room 102, Section 3-4, Qianjian Dormitory, Xingang 1st Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Section 3-4, Qianjian Dormitory, Xingang 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Flatbread, Big Dumpling, Large Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, Section 3-4, Qianjian Dormitory, Xingang 1st Road
- Popular dishes: Five-Spice Flatbread, Big Dumpling, Large Flatbread, Beef and Scallion Dumplings, Beef Dumplings
China trip · China travel
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Dishes
Five-Spice FlatbreadFive-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
Big DumplingA traditional Chinese pastry made from flour, sugar, oil, and nuts, with a crispy exterior and sweet filling, often steamed or pan-fried.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Beef DumplingsBeef dumplings are made with lean beef as the main filling, seasoned with a small amount of scallions, ginger, and other seasonings, wrapped in thin dough and boiled. The beef is minced, mixed with seasonings until sticky, then filled into dumpling wrappers and cooked in boiling water until they float.
Pork and Scallion Dumplings with Egg Drop SoupPork and scallion dumplings served with a light egg drop soup, combining savory dumplings and smooth, comforting broth.
Celery and Pork DumplingsDumplings filled with fresh celery and pork, boiled to perfection with a savory broth.
Fennel Pork Dumplings with Egg SoupFennel pork dumplings served in a light egg soup, featuring fresh fennel and savory minced pork in a comforting, nourishing dish.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
High Soup Dumpling NoodlesA savory noodle dish featuring handmade dumplings simmered in a rich broth, served with delicate noodles for a comforting and satisfying meal.