Xidan Roast Chicken Wings (Jida Rixinlou Branch)
Barbecue · ⭐ 4.2
2nd Floor, Rixin Building, Feiyue Road, South Campus of Jida
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Rixin Building, Feiyue Road, South Campus of Jida. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Roll with Oil-mai Cabbage Skewers, Grilled Chicken Wings, Roasted Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.2
- Address: 2nd Floor, Rixin Building, Feiyue Road, South Campus of Jida
- Popular dishes: Tofu Roll with Oil-mai Cabbage Skewers, Grilled Chicken Wings, Roasted Chicken Thigh, Pork skin, Chicken Hearts
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Dishes
Tofu Roll with Oil-mai Cabbage SkewersA healthy vegetarian skewer dish made by wrapping fresh oil-mai cabbage in dried tofu sheets and steaming or pan-frying for a delicate, refreshing taste.
Grilled Chicken WingsGrilled chicken wings made from marinated chicken drumettes, served crispy on the outside and tender inside.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Pork skinBraised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.