Close

Moko Ditan Roast Meat · Fresh Meat Charcoal Grill (Lianggang Branch)

Barbecue · ⭐ 4.7

Unit 107, Building 9, No. 10 Courtyard, Xueyuan North Street (Ligong Ruifu)

Dishes

• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Street Food Beef Steak

  Street-style beef steak made with tenderloin or sirloin, marinated and grilled to perfection—crispy outside, juicy inside. Served with onions and peppers, sometimes with a sauce.
• 

  Street Food Mini Sausage

  Street-style small pork sausages made by stuffing seasoned minced pork into casings and cooking via steaming or grilling. Typically, lean and fatty pork are finely ground in proportion, mixed with salt, soy sauce, pepper, and other seasonings, then stuffed into pig intestines or artificial casings and heated to set and cook through.
• 

  Street Food Specialty Beef Tendon

  Beef tendons are blanched, then simmered with fermented bean paste, ginger, garlic, and star anise until tender and flavorful. The dish has a glossy red color, with elastic beef tendons offering a satisfying chew.
• 

  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
• 

  Beef Jerky

  Beef jerky is a seasoned dried meat product made by slicing beef into strips, marinating it with seasonings, and then air-drying or low-temperature drying it. The main ingredients are beef and seasoning. During preparation, soy sauce, sugar, and spices are typically added for marination, followed by sun-drying or low-heat dehydration to create a firm, chewy texture.
• 

  Special Flavor Egg Cake

  Special flavor egg cake is a steamed dessert made primarily from eggs, with added sugar, flour, and seasonings. Eggs are mixed with sugar and flour, then steamed in a mold to create a soft, delicate texture.
• 

  Stone Egg

  Stone egg is a dish primarily made with eggs. Typically, the eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. Some recipes add ingredients such as scallions, salt, and soy sauce to form solid egg blocks with a soft or slightly elastic texture.
• 

  Secret-Recipe Chicken Wings

  Chicken wings are marinated and then pan-seared until the surface is slightly charred, resulting in tender and juicy meat with a rich flavor.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Black Pepper Beef Steak

  Black pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.

Reviews