Jixian Panshan Fuchun Farmhouse
农家菜 · ⭐ 3.7
No. 11, Row 2, Zone 2, Lianhualing Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Row 2, Zone 2, Lianhualing Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed wild vegetables, Hometown Sausage, Mountain Mushroom Stewed Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 3.7
- Address: No. 11, Row 2, Zone 2, Lianhualing Village
- Popular dishes: Cold-mixed wild vegetables, Hometown Sausage, Mountain Mushroom Stewed Free-range Chicken, Free-range Egg, Stir-fried Pork with Red Mushrooms
China trip · China travel
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Dishes
Cold-mixed wild vegetablesCold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
Hometown SausageHome-style sausage is a traditional dish made primarily from pork and intestines. The seasoned pork filling is stuffed into the intestinal casing and then air-dried or baked. The finished home-style sausage has a bright red color, a delicious taste, and a firm texture.
Mountain Mushroom Stewed Free-range ChickenA hearty dish of free-range chicken and mountain mushrooms slowly stewed together, resulting in a rich, savory broth and tender meat.
Free-range EggCage-free eggs are laid by free-range chickens, with a deeper yolk color and delicate texture. They are typically prepared by boiling, frying, or steaming to preserve their natural flavor.
Stir-fried Pork with Red MushroomsRed mushroom stir-fried with pork is a Chinese home-style dish. Clean and slice red mushrooms, slice pork thinly or into strips, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 for flavor until cooked through.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Stewed Fish in Iron PotStewed fish from reservoir in iron pot, featuring fresh catch with potatoes, vermicelli, tofu, and seasonings like scallions, ginger, garlic, and doubanjiang.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Stir-Fried Daylily with PorkA classic Chinese home-style dish made by stir-frying dried daylilies with pork slices, resulting in a savory and tender flavor.