Haoyan Braised Chicken Rice (Kuanping Road Store)
小吃快餐 · ⭐ 3.6
No. 106, Unit 2, Building 23, Phase III, Yipinhong City, Yongshou Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Unit 2, Building 23, Phase III, Yipinhong City, Yongshou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beer, 可口可乐无糖罐装, Wahaha.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 106, Unit 2, Building 23, Phase III, Yipinhong City, Yongshou Street
- Popular dishes: Premium Beer, 可口可乐无糖罐装, Wahaha, Wide Rice Noodles, Kelp Clam
China trip · China travel
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Dishes
Premium BeerPremium beer is brewed from malt, hops, water, and yeast, offering a crisp, balanced flavor with a fine head and subtle bitterness.
可口可乐无糖罐装可口可乐无糖罐装是一种碳酸饮料，主要成分为水、二氧化碳、甜味剂（如阿斯巴甜和安赛蜜）、焦糖色素、磷酸和天然香料。通过灌装工艺密封于铝制罐中，保持气泡和风味。
WahahaWahaha is a dessert made primarily from eggs, milk, and sugar. Beat the eggs, mix with milk and sugar, pour into a container, and steam or bake until set. The texture is smooth and delicate.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Green Tea Single Order No Free GiftA dish made from fresh green tea leaves, lightly stir-fried or steamed to preserve its natural aroma and mild flavor.
Fried PotatoA Chinese home-style dish where potatoes are deep-fried until crispy and then stir-fried with seasonings for a savory, crunchy texture.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.