CHICHI Roast Pork
特色菜 · ⭐ 4.2
No. 275 Jinhua Road (170 meters on foot from Exit G of Dongguang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 275 Jinhua Road (170 meters on foot from Exit G of Dongguang Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: CH Chicken, CHI, CHI CH I Smoked Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.2
- Address: No. 275 Jinhua Road (170 meters on foot from Exit G of Dongguang Metro Station)
- Popular dishes: CH Chicken, CHI, CHI CH I Smoked Pork Rice, CHI CHI Roast, CHI Roast
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Dishes
CH ChickenCH is a Chinese-style chicken dish made with chicken, ginger, garlic, and a savory sauce, known for its tender texture and rich flavor.- CHICHI is a Chinese dish made with chicken, bell peppers, and onions, stir-fried to perfection for a savory and slightly spicy flavor.
CHI CH I Smoked Pork RiceCHI CH I Smoked Pork Rice is a Chinese fast food dish made with smoked pork and rice. The pork is processed through a special smoking technique, giving it a tender texture and rich aroma.
CHI CHI RoastCHI CHI Roast is a dish made with selected meat, marinated and then grilled. The meat is tender and juicy, with a crispy outer layer and a rich flavor from the special sauce.- CHI RoastCHI roast is a Chinese-style grilled dish made with marinated pork or chicken, charred over open flame for a smoky flavor.
- Smoked Pork RiceSmoked pork rice features tender smoked pork served over fragrant rice, offering a rich smoky flavor and savory taste.
Tajine Stewed Pork ShankA dish featuring pork shank slow-cooked in a tajine with vegetables, resulting in tender meat and rich flavor.
Mexican Stew RiceA flavorful dish of slow-cooked meat and spices served over rice, typical of Mexican cuisine.
Kung Pao Small Noodle FlowersKung Pao Small Noodle Flowers is a dish made mainly with small noodles, combined with vegetables and seasonings. The noodles are shaped into flower-like forms through stir-frying or steaming, offering a rich texture and delicious taste.
Charcoal-Grilled Kung Pao Chicken ThighGrilled chicken thigh marinated in spicy sauce, served with peanuts and chili peppers.
Fried Pig EarA crispy snack made by frying sliced, seasoned pig ears. Popular in Chinese cuisine for its savory and spicy flavor.
Roasted VegetablesRoasted vegetables is a healthy and delicious dish, primarily made with seasonal vegetables such as carrots, broccoli, onions, and bell peppers. The preparation is simple: cut the vegetables into chunks or slices, marinate them with olive oil, salt, black pepper, and other seasonings, then roast on a grill until golden and slightly charred.
Avocado Crunch BeefA creative fusion dish featuring tender beef slices, crispy rice crackers, and fresh avocado for a refreshing contrast in texture and flavor.
Crispy Skin Roast PigA classic Cantonese dish featuring a succulent pork roast with a crispy, golden skin, marinated and slow-roasted to perfection.
Beast NachosCrispy corn chips topped with spicy seasoning and fresh vegetables, perfect as a snack or appetizer.