Shanggan Noodles and Dumplings (Yangjia Store)
小吃面食 · ⭐ 3.7
Shop 03, 1st Floor, Building 3, Yangqia Xincun, No. 40 Luling Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 03, 1st Floor, Building 3, Yangqia Xincun, No. 40 Luling Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Skin, Braised Chicken Thigh, Braised Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Shop 03, 1st Floor, Building 3, Yangqia Xincun, No. 40 Luling Road
- Popular dishes: Braised Tofu Skin, Braised Chicken Thigh, Braised Duck Gizzard, Braised Duck Leg, Dry-Braised Yellow Croaker
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Dishes
Braised Tofu SkinA Chinese dish made by simmering sliced tofu skin in a savory sauce, resulting in tender and flavorful pieces.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Dry-Braised Yellow CroakerDry-burned yellow croaker is made with yellow croaker as the main ingredient. The fish is first marinated to absorb flavors, then pan-fried until golden brown on both sides. It is then slowly braised with scallions, ginger, garlic, and seasonings until the sauce thickens, resulting in tender fish and a rich, fragrant broth.
Flat Dumpling NoodlesA traditional Chinese dish featuring flat dumplings served with noodles in a savory broth or sauce.
Preserved Vegetable Braised Pork Rice with DumplingsA savory dish featuring braised pork belly and preserved vegetables over rice, served with dumplings for a complete meal.
Luo Han Rice with DumplingsA dish combining seasoned rice with braised pork and vegetables, served with handmade dumplings for a balanced and flavorful meal.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Soy Milk DrinkA smooth, sweet beverage made from soybeans, rich in plant protein and enjoyed both hot and cold.