He Mu Po Cold Noodles (Xinle Yucai Store)
小吃快餐 · ⭐ 3.7
No. 35, Yucai Street, Xinle City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Yucai Street, Xinle City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Handmade Sesame Sauce Noodles, North Korean Cold Noodles, Braised Chicken with Hedgehog Mushrooms in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 35, Yucai Street, Xinle City
- Popular dishes: Traditional Handmade Sesame Sauce Noodles, North Korean Cold Noodles, Braised Chicken with Hedgehog Mushrooms in Clay Pot, Spicy Boiled Blood Slices in Clay Pot, Clay Pot Seafood Tofu Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Handmade Sesame Sauce NoodlesHandcrafted thin noodles made from wheat flour, served chilled with a rich sesame sauce and seasonings for a refreshing, savory taste.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Braised Chicken with Hedgehog Mushrooms in Clay PotA savory dish of chicken and wild mushrooms slowly simmered in a clay pot, resulting in tender meat and rich, earthy flavors.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Clay Pot Seafood Tofu SoupA savory soup made with tofu and fresh seafood, slowly simmered in a clay pot for rich flavor and nutrition.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Braised Fish Slices in Clay PotA dish featuring fresh fish slices cooked with tofu and vegetables in a clay pot, resulting in tender fish and flavorful broth.
Spicy Chili Oil Noodles with Sesame SauceRed oil sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with red oil and sesame sauce. The cold noodles are thin and translucent, drizzled with specially prepared red oil and sesame sauce, then sprinkled with green onions, crushed peanuts, and other toppings. Mix well before serving.