Shunfulai Restaurant (Tangshan Branch)
江浙菜 · ⭐ 3.7
No. 3-5 Wenquan Apartment (at the main gate of Tangshan Branch, Nanjing Military Region General Hospital)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-5 Wenquan Apartment (at the main gate of Tangshan Branch, Nanjing Military Region General Hospital). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stewed Chicken with Potatoes, Braised Tofu Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 3-5 Wenquan Apartment (at the main gate of Tangshan Branch, Nanjing Military Region General Hospital)
- Popular dishes: Chopped Chili Fish Head, Stewed Chicken with Potatoes, Braised Tofu Vermicelli, Sichuan-style Pig Intestine Fish, Dry-Fried Green Beans
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stewed Chicken with PotatoesA classic Chinese dish featuring tender chicken and potatoes simmered in savory sauce.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Sichuan-style Pig Intestine FishA spicy and flavorful dish made with catfish and pork intestines, simmered in a rich Sichuan-style sauce with chili and Sichuan peppercorns.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Special Beef PotstickersA specialty dumpling filled with seasoned beef, pan-fried until golden and crispy on the bottom, offering a savory and juicy bite.
Stir-fried Pork Shreds with Garlic ShootsGarlic chives stir-fried with pork strips is a home-style dish using garlic chives and pork as main ingredients. Pork is marinated, garlic chives are washed and cut, then stir-fried together until well blended.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried Chicken Offal with LeeksA classic Chinese home-style dish made by quickly stir-frying chicken offal with fresh leeks, resulting in a savory and satisfying meal.
Duck Four TreasuresDuck Four Treasures is a dish featuring different parts of duck such as duck gizzard, liver, intestine, and blood, prepared by blanching, stir-frying, or stewing. Rich in ingredients with distinct textures.