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Yinyin Seafood Congee (Dong San Huan Double Well Store)

地方菜 · ⭐ 4.9

Building 2, China Workers' Service Center, No. 42, Guangqu Road, Guoquan Yuan

Dishes

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  Five Blessings Platter

  The Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
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  Yi Yin Braised Pork

  Yi Yin's braised pork belly uses fatty pork as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Surfing Live Sea Cucumber

  Surf live sea cucumber is a dish featuring fresh sea cucumbers, slow-cooked in broth or clear soup to absorb rich flavors. A few slices of ginger and scallions are added to enhance aroma and remove fishiness, preserving the natural taste.
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  Stir-Fried Shrimp with Chinese Cabbage

  Shrimp stir-fried with cabbage is a home-style dish using fresh shrimp and cabbage. Peel and devein shrimp, cut cabbage into segments. Heat oil in a pan, stir-fry shrimp until colored, then add cabbage and cook until tender. Season and serve.
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  Spicy Pepper Beef Cubes

  Dry chili beef cubes is a dish made by stir-frying small pieces of marinated beef with dried chilies, resulting in tender, flavorful beef and aromatic spicy chilies.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Sea Cucumber Bao

  Sea cucumber bao is a steamed bun made with sea cucumber as the main ingredient, combined with pork and shrimp filling. The sea cucumber must be soaked and prepared beforehand, then mixed with the meat filling and wrapped in dough before steaming.
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  Steamed Organic Yellow Croaker

  Steamed organic yellow croaker is a dish made with fresh organic yellow croaker, seasoned with ginger threads and scallions, then steamed to perfection. The fish is scored, seasoned, and steamed over medium heat until tender and fully cooked.
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  Special Fried Dough Sticks

  Special small oil sticks are made from flour, water, and alkali, fermented, shaped into strips, then deep-fried. Golden in color, crispy outside and soft inside, with a fragrant, crunchy texture.
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  Stone Pot Chicken

  Stoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
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  Sautéed Beef Cubes with Scallions

  Sautéed beef cubes with scallions is a Chinese dish made primarily with beef cubes and scallions, cooked through quick stir-frying. The beef cubes are tender and juicy, paired with the fragrant scallions for a rich flavor.
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  Jiaodong Four Casks

  Jiaodong Four Casks is a traditional dish from the Jiaodong region of Shandong, featuring napa cabbage, radish, kelp, and tofu. Each ingredient is separately pickled, sealed in clay jars, and naturally fermented for days to weeks to develop its unique flavor.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.

Reviews

• AlexTaster91_1
  My friend invited me to this restaurant, and it was my first time at [Mint]. The ambiance is quite private and overall, it offers upscale Chinese cuisine. The [Service Bell] service was prompt and of high quality. As for the [Rice], the flavors were great: 1️⃣ Definitely try the live sea cucumber dish; it's crunchy and has a unique texture that's delicious. 2️⃣ All the cold dishes pictured are good, though they might be a bit salty for my taste. You can request less oil and salt beforehand. 3️⃣ The long, unique cut of hairtail fish is worth ordering.
  
• CaseyFan50
  "Yi Yin Banquet is a must-visit for its quality, service, atmosphere, and privacy! Highly recommended! [Rice] Flavors: 'Surfing Live Sea Cucumber' is a dish with thick, lively sea cucumbers. The body is full and firm, with sharp and intact spines, and a bouncy texture. The taste is crisp and lively, with a rich broth that enhances the sea cucumber's flavor, making each bite both爽脆 and smooth. 'Braised Pufferfish' is a specialty of the house, featuring a thick, dark sauce and a tender texture. The skin is soft and chewy, with a slight numbness from the tiny spines, while the fish is as tender as tofu. The broth is rich and creamy, with a strong aroma of freshness. 'Steamed Snow Crab with Golden Garlic' is a dish where the crab's firm and tender meat is enhanced by the garlic's richness. The crab's sweetness is complemented by the oily and spicy garlic, making for a complex and flavorful experience. 'Steamed Organic Yellow Croaker' is a dish that highlights the fish's natural sweetness, with a hint of saltiness that enhances the flavor. 'Fried Beef Cubes with Sc
  
• RileyLover64
  My friend invited me to this restaurant, and it was my first time at [Mint]. The ambiance is quite private and overall, it offers upscale Chinese cuisine. The service with the [service bell] was prompt and of high quality. As for the food, here are my thoughts: 1️⃣ The live sea cucumber dish is a must-try; it's crunchy and has a unique texture that's delicious. 2️⃣ Several of the cold dishes pictured looked good, though they were a bit salty for my taste. If you prefer lighter flavors, you might want to ask for less oil and salt. 3️⃣ The long, unique cut of hairtail fish is quite special and worth ordering.
  
• MorganLover7
  The abalone sashimi was delightfully crisp and tender, complemented by a savory soup that warmed me up. The restaurant's ambiance was tranquil with private rooms offering great seclusion for gatherings with friends. Service was friendly and prompt, with thoughtful explanations of the dishes. Parking was a breeze, no detours needed. Overall, the dining experience was smooth and efficient, with no time wasted.
  
• JordanSeeker32
  "Yi Yin Banquet is a must-visit for its quality, service, ambiance, and privacy! Highly recommended! [Rice] Flavors: 'Surfing Live Sea Cucumber' has a thick and lively texture, with a crisp snap when bitten into, followed by a lively bounce between the teeth. The sea cucumber muscle fibers are fully intact, dense and firm, yet still retain the silky smoothness of a live sea cucumber. Served in a hot, savory broth, the sea cucumber's flavor is instantly enhanced, making each bite爽脆之余, also enveloped in a rich and smooth layer of soup. 'Braised Pufferfish' is a specialty of Yi Yin, featuring the traditional Shandong braised method. The dish is a clash of 'thick oil and red sauce' with 'extreme tenderness'. The pufferfish skin is rich in gelatin, soft and chewy, with a slight prickly sensation. The fish is as tender as tofu, with a particularly fine texture and a gentle, sweet flavor. The gelatin in the pufferfish is abundant, and after stewing, the sauce is rich and creamy, like milk, with a strong aroma of freshness. 'Steamed Snow Crab with Golden
  
• AlexLover64
  The braised sea cucumber was delightfully crisp and tender, complemented by a savory soup that warmed me up. The restaurant was quiet with cozy private rooms perfect for gatherings with friends. Service was friendly and prompt, with thoughtful explanations of the dishes. Parking was a breeze, no detours needed. The overall dining experience was smooth, with no time wasted.