Wei Xiaobao · Pizza Fried Chicken Burger (Shanghe Store)
小吃快餐 · ⭐ 3.5
No. 17, Bo'ai Street, Jiulong Subdistrict (at the intersection of Shangde Avenue and Huanghe Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Bo'ai Street, Jiulong Subdistrict (at the intersection of Shangde Avenue and Huanghe Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Chicken Wrap, Spicy Beef Rolls, Potato Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 17, Bo'ai Street, Jiulong Subdistrict (at the intersection of Shangde Avenue and Huanghe Road)
- Popular dishes: Mexican Chicken Wrap, Spicy Beef Rolls, Potato Cake, Egg Tart
China trip · China travel
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Dishes
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Spicy Beef RollsSpicy beef rolls made with tender beef slices wrapped around a seasoned filling, steamed and flavored with Sichuan pepper and chili for a fragrant, spicy taste.
Potato CakeHash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.