Xinbao Restaurant (Caiyuan Plaza Branch)
Cantonese cuisine · ⭐ 4.7
No. 1, Dong Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Dong Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Pineapple Pastry, Curry Chicken Rice, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 1, Dong Street
- Popular dishes: Chilled Pineapple Pastry, Curry Chicken Rice, Curry Chicken Rice, Brand Roast Goose, Roast Goose
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Dishes
Chilled Pineapple PastryA chilled pineapple pastry made with cold pineapple chunks and crispy bread or pastry, popular in Hong Kong cuisine.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Curry Chicken RiceGrilled chicken breast served over fragrant rice with a rich, spiced curry sauce.
Brand Roast GooseA classic Cantonese roasted goose made from premium free-range goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.- Roast GooseA classic Cantonese dish made by roasting a whole goose marinated in soy sauce, spices, and sugar until the skin is crispy and the meat tender.
Signature Frozen Lemon TeaSignature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
Crispy Skin PigeonFresh pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Homemade Pineapple BunA classic Hong Kong-style bun with a crispy crust and soft, sweet interior. Made from flour, sugar, milk, eggs, and butter, it's baked to golden perfection and topped with coconut and sesame for a pineapple-like appearance.
Shrimp & Beef Rice SupremeA flavorful dish featuring shrimp, beef bits, and a special sauce mixed into fragrant rice.- Shrimp Beef RiceA flavorful dish featuring shrimp, beef, and a secret sauce served over fragrant rice.
Sichuan Pepper Sea BassGreen Sichuan pepper sea bass features fresh sea bass marinated with salt and cooking wine, then steamed or pan-fried with green Sichuan peppers, ginger slices, and scallions. The fish is tender, with a rich aroma from the green Sichuan peppers.- Green Sichuan Pepper Sea BassA Sichuan-style dish featuring fresh sea bass steamed with green Sichuan pepper, ginger, and scallions, offering a delicate fish texture and numbingly spicy flavor.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.- Heartbreak Fried RiceA hearty fried rice dish made with eggs, ham, and vegetables, known for its comforting taste and simple preparation.