Eight Teapots · Sunset River View Western Restaurant Brunch & Coffee
Western cuisine · ⭐ 4.7
Xinshi Street, Wenshen Old Street, Xiaoshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xinshi Street, Wenshen Old Street, Xiaoshan District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South American Grilled Meat Platter, Bacon Mushroom Cream Pasta, Truffle Mushroom Cheese Risotto.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.7
- Address: Xinshi Street, Wenshen Old Street, Xiaoshan District
- Popular dishes: South American Grilled Meat Platter, Bacon Mushroom Cream Pasta, Truffle Mushroom Cheese Risotto, Salted Pepper Squid Rings, French Fries
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Dishes
South American Grilled Meat PlatterA platter of grilled meats featuring beef, pork, and chicken marinated in special spices and cooked over charcoal, served with fresh vegetables and corn tortillas.
Bacon Mushroom Cream PastaA creamy pasta dish featuring bacon, mushrooms, and a rich sauce made with cream, garlic, and Parmesan cheese.
Truffle Mushroom Cheese RisottoA creamy risotto made with mushrooms, truffle, and cheese, slow-cooked to perfection for a rich, aromatic dish.
Salted Pepper Squid RingsSalted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
French FriesFrench fries are made from potatoes, cut into thin strips and fried twice. The first low-temperature fry cooks the inside, while the second high-temperature fry creates a crispy exterior. The result is golden brown with a crunchy outside and tender inside.
法式焦糖布丁法式焦糖布丁是一种以鸡蛋、牛奶和糖为主要食材制成的甜点。将蛋黄与糖混合后加入加热的牛奶，搅拌均匀后过滤，倒入小碗中，隔水烘烤至凝固。冷却后在表面撒上砂糖并用火枪或烤箱加热，使糖融化并形成脆皮焦糖层。- Thai Curry Chicken with Fragrant RiceThai curry chicken is made with chicken, coconut milk, red curry paste, onions, and bell peppers, simmered to a rich, spicy flavor, served with fragrant rice.
- Grilled Iberian Black Pig RibsPremium Iberian black pig ribs marinated and grilled over charcoal, offering a tender, juicy bite with smoky flavor.
Mango Shrimp SaladMango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
Babe Orange DelightBabe Orange Delight is made with fresh oranges, a special syrup, and a touch of lemon juice, slowly cooked at low temperature. It has a refreshing sweet taste with rich citrus aroma, high in vitamin C, and is a healthy, light fruit beverage.
Herb-Roasted Chicken with Caramelized Onions, Potatoes and Organic TomatoesHerb-roasted chicken served with caramelized onions, potatoes, and organic tomatoes for a balanced, aromatic dish.
Spicy Grilled Chicken WingsChicken wings marinated and then grilled, primarily made with chicken wings and seasonings. During marination, chili, garlic, ginger, soy sauce, and other seasonings are added to infuse flavor into the wings, which are then roasted in an oven or over charcoal until the skin is crispy and aromatic.