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Jin Fang Xiao Chi WeChat Delivery (Xian Yu Kou Store)

小吃快餐 · ⭐ 3.7

No. 85 Xianyu Kou Street

Dishes

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  Assorted Tangyuan

  Mixed glutinous rice balls made from glutinous rice flour, filled with ingredients like red bean paste, sesame, peanuts, and walnuts, then boiled after being coated in rice flour. The filling is shaped into small balls and rolled in rice flour to form smooth dumplings, cooked until they float.
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  Cream Doughnut

  Cream doughnuts are a traditional dessert made primarily from flour, milk, and eggs. First, mix milk and eggs thoroughly, then add flour to create a batter. Next, fry the batter in hot oil until golden and crispy. Finally, dust with powdered sugar or drizzle with honey before enjoying.
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  Glutinous Rice Fried Dumplings

  Jiangmi fried glutinous rice cakes are a traditional Chinese snack made primarily from glutinous rice. The rice is soaked and steamed to form rice cakes, which are then cut into pieces and deep-fried until golden and crispy. Finally, they are dusted with granulated sugar or powdered sugar for decoration. The texture is crunchy on the outside and soft on the inside, with a sweet and delicious flavor.
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  Crispy Fried Dough Rings

  Jiaoquan is a fried food made primarily from flour. The dough is shaped into rings and deep-fried until golden and crispy, making it a traditional Beijing snack.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Ai Wo Wo

  Aiwo Wo is a traditional Beijing snack made primarily from glutinous rice, sesame seeds, and red bean paste. The preparation involves shaping steamed glutinous rice into balls, wrapping them with sweet red bean paste filling, and then rolling them in toasted sesame sugar powder.
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  Soybean Juice

  Bean juice is a traditional beverage made from mung beans through processes such as soaking, grinding, boiling, and fermentation. It has a gray-green color, an acidic and astringent taste, and a unique fermented aroma, making it a distinctive traditional snack of old Beijing.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Jin Fang Snacks

  Jin Fang snacks are traditional treats made primarily from glutinous rice. The rice is steamed, mixed with sugar and sesame, then shaped into small balls or pressed into forms, often coated with red bean paste, crushed peanuts, or coconut flakes. Some versions include red dates or walnuts for added flavor and texture.
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  Millet Porridge

  Mian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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