Tang Shi Jiufang (Datang Bu Ye Cheng Store)
Barbecue · ⭐ 3.6
Second-floor restaurant, next to the south entrance of Yi Yang Tang, Zhengjie Street, Datang Bustling Night City
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second-floor restaurant, next to the south entrance of Yi Yang Tang, Zhengjie Street, Datang Bustling Night City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Black Gold Chicken Nuggets, Grilled Eel Rice Bowl, Roasted Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.6
- Address: Second-floor restaurant, next to the south entrance of Yi Yang Tang, Zhengjie Street, Datang Bustling Night City
- Popular dishes: Japanese Black Gold Chicken Nuggets, Grilled Eel Rice Bowl, Roasted Potato Slices, Grilled Bacon, Roasted Pig Ear
China trip · China travel
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Dishes
Japanese Black Gold Chicken NuggetsJapanese Black Gold Chicken Nuggets are crispy fried chicken pieces marinated in black pepper sauce, served with a rich umami flavor and a glossy finish.
Grilled Eel Rice BowlGrilled eel rice features fresh eel marinated and charcoal-grilled to perfection, served over steamed rice with a savory sauce made from soy sauce, sugar, and mirin.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled BaconBacon is a dish made from pork back or belly fat, sliced after curing and cooked in an oven or pan until golden and crispy. Main ingredient is bacon, prepared by curing and baking.
Roasted Pig EarA dish made by roasting pig ears that have been previously braised, resulting in a crispy texture and rich flavor, often seasoned with chili powder and cumin.
Grilled MeatballsGrilled meatballs are made by mixing minced pork or beef with seasonings, shaping into balls, and grilling until golden brown and tender inside.
Grilled Tofu SkinA dish made by grilling soaked tofu skin brushed with sauce until crispy, offering a savory and aromatic flavor.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Roasted Duck BloodA dish made by roasting duck blood after marinating, resulting in a tender and smoky flavor, often served with garlic and coriander.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.