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Maruhachi Yubuta Ramen, Kanoya-zuke, Japanese Cuisine, Izakaya (Shuang Wei Branch)

日料 · ⭐ 4.4

Ground-floor commercial unit, No. 109, Building 4, Zone 3, Shuanghuayuan Nanli, Guanghua North First Street (next to China Huaxia Bank)

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Kanto Nabe Maru Yutsumi

  Kanto Nabe Maru Yutsumi is a Japanese hot pot dish made with fish balls, shrimp balls, and vegetables, cooked in a broth made from kelp and dried bonito flakes.
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  Tokusenuki White Radish Core

  Tokusenuki white radish core is a soup dish mainly made with white radish core, usually cooked in clear broth. The white radish core is crisp and tender, with a refreshing taste, and is a common ingredient in tokusenuki.
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  Kanto-style Mushroom and Shrimp Ball

  Kanto-style Mushroom and Shrimp Ball is a soup dish made with mushrooms and shrimp balls, typically cooked in broth. It has a fresh and tender texture with a light flavor. The shrimp balls are mixed with mushrooms and boiled in soup.
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  Fried Small River Shrimp

  Deep-fried small river shrimp is a dish primarily made with fresh small river shrimp. After washing and draining, the shrimp are marinated with salt, cooking wine, and other seasonings for a while, then lightly coated with starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crisp exterior and tender shrimp meat.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
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  Beef Short Rib and Foie Gras Skewers

  Beef short ribs and foie gras alternately skewered, marinated, then grilled. Main ingredients: beef short ribs and foie gras. Charcoal or grill cooking ensures tenderness and a smoky aroma.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Lettuce Wrapped Pork Rolls

  Lettuce-wrapped pork rolls are made by wrapping marinated pork slices in lettuce leaves, then steaming or pan-frying. Main ingredients include lettuce and pork tenderloin, seasoned with ginger, scallions, and soy sauce.
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  White Radish Core

  White radish core is the central part of the white radish, peeled and sliced or julienned, commonly used in cold dishes or stir-frying. Season with garlic, sesame oil, vinegar, and a pinch of salt; can also be cooked with wood ear mushrooms or carrots.
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  Grandma's Smoked Meat Pie

  A traditional snack made with pork as the main ingredient, marinated with scallions, ginger, and seasonings, then wrapped in dough and pan-fried or grilled. The seasoned pork is minced and mixed with spices, stuffed into dough, and cooked until golden brown on both sides, with a crispy exterior and savory filling.
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  Cheese Bamboo Roll

  Cheese bamboo roll made by filling cheese into bamboo skewers, rolling into cylinders, then pan-frying or grilling until the cheese melts and coats the surface, creating a crispy outside and soft inside.
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  Shiitake Mushroom and Shrimp Balls

  Shiitake mushroom and shrimp dumplings are made with fresh shrimp and mushrooms. Shrimp is minced and mixed with seasonings to form a paste, then stuffed into mushroom caps and steamed or boiled until cooked through. The dish has a tender texture and rich aroma.
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  Foie Gras Beef Short Rib

  A premium dish combining tender beef short rib with pan-seared foie gras, offering a rich and luxurious flavor profile.

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