领宴餐厅(三晶世界科技产业园店)
江浙菜 · ⭐ 3.8
East 3rd Floor, Building 15, Sanjing Industrial Park, No. 18, Huashan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East 3rd Floor, Building 15, Sanjing Industrial Park, No. 18, Huashan Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce with Lion's Mane Mushroom, Dongxing斑 Hot Pot, Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.8
- Address: East 3rd Floor, Building 15, Sanjing Industrial Park, No. 18, Huashan Middle Road
- Popular dishes: XO Sauce with Lion's Mane Mushroom, Dongxing斑 Hot Pot, Buddha Jumps Over the Wall, Health-Preserving Eight Treasure Chicken, Slow-Cooked Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce with Lion's Mane MushroomA refined dish featuring fresh lion's mane mushroom stir-fried with premium XO sauce, offering a savory and aromatic taste.
Dongxing斑 Hot PotA dish featuring fresh Dongxing grouper cooked in a hot pot with vegetables and mushrooms, resulting in tender fish and rich broth.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Health-Preserving Eight Treasure ChickenA nourishing chicken dish made with eight medicinal ingredients like goji berries, red dates, and yam, slowly stewed for health benefits.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Spicy麻 Sichuan Hot PotA spicy Sichuan hot pot featuring chicken, beef, or seafood cooked in a numbing and spicy broth with Sichuan peppercorns and chili.
Salad with Yunnan Ginseng ShrimpA refreshing salad featuring Sakura shrimp, Sanqi leaves, and fresh vegetables, dressed in a tangy sauce.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Bamboo Shoots with Sea Snail SlicesA dish made with fresh sea snail slices and tender bamboo shoots, stir-fried with ginger and garlic for a crisp, fresh taste.