Private Kitchen (Yingzi Store)
其他美食 · ⭐ 3.9
Unit 2, Room 201, Building 18, Antaiju Residential Community, No. 562 Zhongcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Room 201, Building 18, Antaiju Residential Community, No. 562 Zhongcheng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed bitter lettuce, Cold Dish Four-Plate Platter, Scallop and Spinach Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.9
- Address: Unit 2, Room 201, Building 18, Antaiju Residential Community, No. 562 Zhongcheng Road
- Popular dishes: Cold-mixed bitter lettuce, Cold Dish Four-Plate Platter, Scallop and Spinach Salad, Maoxuewang, Grilled Pork Belly
China trip · China travel
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Dishes
Cold-mixed bitter lettuceCold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
Cold Dish Four-Plate PlatterA classic Chinese cold dish platter featuring four different flavors, such as cucumber salad, black fungus salad, marinated beef, and tofu with century egg—fresh, simple, and refreshing.
Scallop and Spinach SaladA dish made with fresh scallops and spinach, dressed with garlic and olive oil for a light, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Small FishGrilled small fish is a dish made by marinating fresh small fish and grilling them over charcoal or in an oven, resulting in a crispy skin and tender flesh with a rich aroma.
Grilled Shank MeatGrilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
Stir-fried Pork with Kidney BeansGreen beans stir-fried with pork is a home-style dish. Cut washed green beans and marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, season, and simmer until beans are tender.
Rope SnailSnail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.