Zui Yue Cheng Xichang Fire Pit Barbecue (Liu Shui Ren Jia Branch)
Barbecue · ⭐ 4.2
No. 66 Changchun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Changchun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Potatoes, Grilled Fresh Intestines, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 66 Changchun Road
- Popular dishes: Baby Potatoes, Grilled Fresh Intestines, Lettuce, Delicious Chicken Gizzards, Eggplant
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Dishes
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Grilled Fresh IntestinesA dish made from fresh pork intestines, cleaned, marinated, and grilled over charcoal until crispy outside and tender inside, with a rich, spicy aroma.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Delicious Chicken GizzardsChicken toe, also known as 'palms of the hand,' is primarily made from chicken feet. After cleaning and blanching, it is stir-fried or braised with oil, and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine until fully flavored. The texture is chewy and elastic.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Roasted Pork SkinA dish made by roasting pork skin after cleaning, blanching, drying, and seasoning. The result is crispy and flavorful.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.