Hui Hao Yan
江浙菜 · ⭐ 3.4
Floors 1–5, No. 177 Zhenzhu South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floors 1–5, No. 177 Zhenzhu South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Shrimp, Sichuan-style Mao Xue Wang, Signature Braised Old Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.4
- Address: Floors 1–5, No. 177 Zhenzhu South Road
- Popular dishes: Salted Egg Yolk Baked Shrimp, Sichuan-style Mao Xue Wang, Signature Braised Old Goose, Buddha's Hand Tofu, Bubble Fish Roe
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Dishes
Salted Egg Yolk Baked ShrimpSalted egg yolk fried shrimp is a dish made with fresh shrimp as the main ingredient, combined with salted egg yolk. The shrimp meat is processed and lightly coated with starch, then deep-fried in oil until slightly golden. It is then stir-fried together with sautéed salted egg yolk to evenly coat the shrimp with the aroma and color of the salted egg yolk.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Signature Braised Old GooseA premium dish featuring old goose braised with soy sauce, sugar, and wine until tender and flavorful.
Buddha's Hand TofuA vegetarian dish made with tofu and vegetables, deep-fried and glazed with a savory sauce, symbolizing good fortune.
Bubble Fish RoeA creative dish made with fresh fish roe, stir-fried with a special sauce and vegetables. The roe is tender and the sauce rich and savory, with crisp vegetables for balance.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger and scallions, resulting in tender and flavorful meat that retains the natural taste of the fish.
Stoneware Garlic ShrimpA dish featuring fresh shrimp sliced and cooked in a hot stone pot with abundant garlic, resulting in tender, flavorful shrimp with rich garlic aroma.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.