Xihua Meishi Food (Taojin Store)
小吃快餐 · ⭐ 3.2
No. 1-1, Dongshier Street, Jianshe Zhongma Lu (Self-designated Unit 10-2)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Dongshier Street, Jianshe Zhongma Lu (Self-designated Unit 10-2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork and Chicken Rice, Char siu and roast duck rice, Ginger and Scallion Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 1-1, Dongshier Street, Jianshe Zhongma Lu (Self-designated Unit 10-2)
- Popular dishes: Barbecue Pork and Chicken Rice, Char siu and roast duck rice, Ginger and Scallion Poached Chicken, Shredded Chicken with Purple Gold Sauce Chicken Feet Rice, Tear-Style Chicken Rice
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Dishes
Barbecue Pork and Chicken RiceA classic Hong Kong-style dish featuring sweet and savory barbecued pork and tender chicken served over steamed rice.
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Shredded Chicken with Purple Gold Sauce Chicken Feet RiceShredded chicken and purple gold sauce chicken feet served over rice, a flavorful and satisfying dish.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Lao Qi Shousi Ji FanSteamed chicken thigh meat is hand-shredded and served over rice with scallions, coriander, and a specially prepared sauce for a refreshing, flavorful dish.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Macao Roast Pork RiceMacau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
Scallion Ginger Chicken RiceA savory dish of chicken stir-fried with scallions and ginger, then served over rice for a fragrant and satisfying meal.
Cordyceps and Pork SoupA nourishing soup made with cordyceps and pork, simmered slowly for a delicate, savory flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.