Lu Xiang Ju (Zuojiatao Branch)
小吃快餐 · ⭐ 3.7
No. 476 Shuguang Middle Road, Zuojiatang Subdistrict (behind Bus Xin Cun Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 476 Shuguang Middle Road, Zuojiatang Subdistrict (behind Bus Xin Cun Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Five-Spice Braised Beef Tripe, Five-Spice Braised Pork Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 476 Shuguang Middle Road, Zuojiatang Subdistrict (behind Bus Xin Cun Bus Stop)
- Popular dishes: Five-Spice Braised Beef, Five-Spice Braised Beef Tripe, Five-Spice Braised Pork Heart, Five-Spice Braised Pig Ears, Five-Spice Braised Chicken Thigh
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Dishes
Five-Spice Braised BeefA traditional Chinese dish made by slow-cooking beef with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Five-Spice Braised Beef TripeA Chinese dish made by slow-cooking beef tripe with five-spice seasoning, resulting in a flavorful and tender texture.
Five-Spice Braised Pork HeartA traditional Chinese dish made by slow-cooking pork heart with five-spice seasoning, resulting in a richly flavored and tender texture.
Five-Spice Braised Pig EarsA Chinese cold dish made by slow-cooking pig ears in a broth seasoned with five spices such as star anise, cinnamon, and fennel seeds, resulting in a tender yet crisp texture and rich aroma.
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Tear-Split麻椒 ChickenHand-teared Sichuan pepper chicken is a dish made with chicken, boiled and torn by hand into strips, then mixed with Sichuan peppercorns, chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and sesame oil for flavor.
Spicy Chicken SpecialA spicy chicken dish made with fresh chicken and aromatic spices, known for its rich flavor and numbing heat.
Braised Chicken FeetFresh chicken feet are simmered in a seasoned broth until tender and flavorful, offering a savory and satisfying bite.
Spicy Braised Duck FeetSpicy braised duck feet is a dish featuring duck feet as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished dish is tender and flavorful.