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Chang'an Qian Xi Shaanxi Cuisine (Productivity Building Branch)

地方菜 · ⭐ 4.6

Floor 1, Shengchanli Building, No. 1 South Huancheng East Road

Dishes

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  Bagged Lamb

  A traditional dish made by stuffing seasoned lamb into sheep's stomach and slow-cooking it until tender, with rich aroma and flavor.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Seafood Assorted Delight

  Seafood Family Feast is a delightful dish featuring a variety of seafood, primarily including fish slices, shrimp, squid, and crab meat, accompanied by seasonal vegetables. Carefully prepared, it highlights the freshness of the seafood and the crispness of the vegetables, offering an excellent balance of color, aroma, and flavor.
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  Stir-fried Three Delicacies

  A Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
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  Special Brewed Huanggui Rice Wine

  Special Brewed Huanggui Rice Wine is a sweet rice wine made from glutinous rice, osmanthus, and yeast. It has a rich flavor and a strong osmanthus aroma.
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  Fragrant Spare Ribs

  Fragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
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  Chrysanthemum Fish

  Chrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
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  Cucumber Chicken

  Hulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
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  Crispy Fried Coriander

  A Chinese snack made by frying fresh coriander in a light batter, resulting in a crispy exterior and aromatic flavor.
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  Sour Cabbage Basa Fish

  Sour cabbage catfish features catfish fillets as the main ingredient, paired with pickled sour cabbage. After cooking, the fish meat becomes tender while the sour cabbage remains crisp and refreshing. First, slice the catfish and chop the sour cabbage. Then add appropriate seasonings to stir-fry and simmer, finally adding the fish slices until fully cooked.
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  Golden Pan-Fried Dumplings

  A classic Chinese dumpling made with pork and scallion, pan-fried until golden and crispy on the outside, juicy inside.
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  Grilled Eggplant with Sauce

  Sizzling eggplant stuffed with seasoned pork, fried or pan-fried, then heated on a hot plate and glazed with a sauce made from soy sauce, sugar, vinegar, and cooking wine.

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