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Ma Ershu Lanzhou Beef Noodles (Xibei Jiao Branch)

小吃面食 · ⭐ 4.3

Shop, Huanqing Building, Jieyuan Road (next to Xiao Li Roast Chicken)

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Lanzhou Pickled Vegetables

  Lanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Large Beef Brisket

  Large beef brisket stewed with spices until tender, served in rich broth.
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  孜然烤饼

  孜然烤饼是一种以面粉为主要原料，加入孜然粉、盐和其他调味料制成的面饼，通过烘烤或煎制而成。主要食材包括面粉、孜然粉、食用油和水，有时会加入葱花或芝麻增加风味。
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  Signature Thick Beef Noodle

  Signature large beef noodle soup features big chunks of beef, noodles, green onions, ginger, and spices simmered together. Beef from brisket or chuck is slow-cooked until tender, with a rich broth. Noodles are hand-made or machine-cut wide noodles, chewy in texture. Add vegetables like bok choy or bean sprouts as needed.
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  Apricot皮 Water Beverage

  Apricot drink is made from dried apricots soaked in water and then boiled. After washing the apricots, boil them in water, simmer gently to extract flavor, filter, and cool before drinking.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  Beef Stir-Fried Knife-Cut Noodles

  Beef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
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  Secret Sauce Fried Rice Noodles

  A flavorful dish made by stir-frying rice noodles with eggs, meat, and vegetables in a special sauce.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.

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