New Oriental Kitchen
其他美食 · ⭐ 3.6
About 140 meters northeast of Jiangxi Vocational and Technical College of Information Application, Qixiang Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at About 140 meters northeast of Jiangxi Vocational and Technical College of Information Application, Qixiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Green Cabbage Stems, Spicy Pork Intestines Stir-fry, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.6
- Address: About 140 meters northeast of Jiangxi Vocational and Technical College of Information Application, Qixiang Road
- Popular dishes: Home-style Green Cabbage Stems, Spicy Pork Intestines Stir-fry, Preserved Vegetable Braised Pork, Minced Pork with Rice Noodles, Braised Tofu Dry Stir-Fried with Pork Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style Green Cabbage StemsHome-style green vegetable stems is a simple dish made with green vegetable stems as the main ingredient. Wash and cut the stems, stir-fry with garlic in hot oil until just cooked, then season and serve. Retains the crisp texture of the stems.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Minced Pork with Rice NoodlesA Chinese home-style dish made with minced pork and rice vermicelli. Vermicelli is soaked beforehand, pork minced is marinated with wine and soy sauce, then stir-fried with葱姜蒜, finally seasoned with salt and soy sauce.
Braised Tofu Dry Stir-Fried with Pork StripsA classic Chinese dish made by stir-frying braised tofu dry with pork strips, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Green Pepper Pork Head MeatA Chinese dish made with pork head meat and green peppers, simmered and stir-fried for a savory, slightly spicy flavor.
Chicken Feet Stewed with Yellow BeansA Chinese stew made primarily from chicken feet and yellow beans, slowly simmered to tenderize the chicken feet and infuse the beans with rich flavor. The dish is prepared by blanching to remove odor, then stewed with seasonings until soft.
Cucumber with Ham Stir-fryCucumber slices stir-fried with ham slices, offering a crisp and savory dish.