Nanchuan Academy Fresh Food Hot Pot (Nanchuan Store)
Hot pot · ⭐ 3.8
Annex No. 30, 31, and 32, No. 16 Shuyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 30, 31, and 32, No. 16 Shuyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Customized Shrimp Paste, Braised Chicken Feet, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Annex No. 30, 31, and 32, No. 16 Shuyuan Road
- Popular dishes: Customized Shrimp Paste, Braised Chicken Feet, Braised Chicken Feet, Hei Da's Catfish, Big Knife Beef Liver
China trip · China travel
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Dishes
Customized Shrimp PasteFresh shrimp paste made from premium shrimp, tender and flavorful, can be cooked with vegetables or mushrooms for a nutritious dish.
Braised Chicken FeetChicken feet slowly braised in a rich spice broth until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Hei Da's CatfishA spicy Sichuan-style dish featuring tender catfish stir-fried with vegetables and chili, known for its bold, numbing heat and rich flavor.
Big Knife Beef LiverA Chinese dish made with beef liver sliced thickly and stir-fried quickly with vegetables, known for its tender texture and rich flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Yang Guang Hui Fresh Goose IntestineFresh goose intestines stir-fried quickly with garlic, chili, and a secret sauce, offering a crisp and spicy taste.
Blanch 3 SecondsA Chinese cold dish made by briefly blanching fresh vegetables or meat in boiling water for just 3 seconds, then served with sauce for a crisp and flavorful bite.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Fresh Sliced Wagyu BeefFreshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.