Jiu Jiu Ya Duck Neck (Guidan Yijingyuan Store)
小吃快餐 · ⭐ 3.8
No. 21 Guidan West Road, Guidan Yijingyuan Commercial Plaza, Building 2, Shop 2, First Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Guidan West Road, Guidan Yijingyuan Commercial Plaza, Building 2, Shop 2, First Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Cumin Duck Neck, Spicy Stir-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 21 Guidan West Road, Guidan Yijingyuan Commercial Plaza, Building 2, Shop 2, First Floor
- Popular dishes: Braised Duck Feet, Cumin Duck Neck, Spicy Stir-Fried Green Beans, Signature Braised Duck Tongue, Rocket Squid
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Dishes
Braised Duck FeetBraised duck feet made with tender duck feet simmered in a savory broth of spices and herbs, resulting in a rich, flavorful dish.
Cumin Duck NeckA spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
Spicy Stir-Fried Green BeansA refreshing dish made with fresh green beans tossed in a savory dressing of garlic, chili, soy sauce, and vinegar.
Signature Braised Duck TongueFresh duck tongues braised in a secret sauce, tender and flavorful.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Vegetarian PlatterThe vegetarian platter is carefully composed of a variety of vegetables such as carrots, cucumbers, broccoli, and wood ear mushrooms. The preparation method is simple: wash the vegetables thoroughly, then slice, dice, or leave them whole according to their characteristics. Light seasoning and mixing ensure the natural flavors of the vegetables are preserved.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Spicy Kelp SlicesSpicy kelp slices is a cold dish made primarily from kelp. After slicing and blanching, it's mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Spicy Fresh Bamboo ShootsFresh bamboo shoots stir-fried with chili and spices, offering a crisp texture and bold spicy flavor.