Rong Furong (Songshan Lake Lvheju Branch)
Hunan cuisine · ⭐ 4.6
Shop A50, Lüheju
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop A50, Lüheju. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Changde Braised Beef Brisket, Famous Fungweng Town Tofu, Stewed Fragrant Pork Stir-fry from Zhuzhou.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.6
- Address: Shop A50, Lüheju
- Popular dishes: Changde Braised Beef Brisket, Famous Fungweng Town Tofu, Stewed Fragrant Pork Stir-fry from Zhuzhou, Oil-mai Steamed Dumpling, Hubei Steamed Pork with Rice Flour
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Dishes
Changde Braised Beef BrisketA Hunan dish featuring beef brisket slowly braised with potatoes and carrots, resulting in tender meat and rich flavor.
Famous Fungweng Town TofuA signature dish featuring tender tofu fried and tossed in a spicy, savory sauce with garlic and scallions.
Stewed Fragrant Pork Stir-fry from ZhuzhouA Hunan-style dish made by stir-frying pork with garlic, ginger, and chili to create a rich, savory sauce.
Oil-mai Steamed DumplingA steamed dumpling made from oil-mai vegetable and cornmeal, offering a soft and fresh taste with high dietary fiber content.
Hubei Steamed Pork with Rice FlourHubei Steamed Pork with Rice Flour is a traditional Hubei dish made primarily from pork belly and glutinous rice, seasoned with various spices and seasonings. Thin slices of pork belly are marinated, mixed with stir-fried rice flour, then steamed until tender and fragrant.
Stir-fried Field EelsA dish made by stir-frying fresh field eels with chili, ginger, and garlic for a spicy and savory flavor.
Tea Oil and Old Ginger Stir-fried Hainan Free-range ChickenFree-range chicken from Hainan is stir-fried with tea oil and old ginger, resulting in a rich, aromatic dish with tender meat and fragrant flavor.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
Jintan Reservoir Fish HeadFresh fish head from Jintan Reservoir, gently stewed with ginger, scallions, and garlic to create a rich, creamy broth and tender meat.
Fragrant Seasonal VegetablesA healthy stir-fried dish made with fresh seasonal vegetables, sautéed with garlic and ginger for a light and flavorful experience.