Jianghu Stone Pot Fish (Xingfu Li Community Store)
Hot pot · ⭐ 4.8
No. 9-2, South Zone, Xingfu Li Residential Community, Huanhu South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 9-2, South Zone, Xingfu Li Residential Community, Huanhu South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Osmanthus Fish, Fried Potatoes, Stone Pot Wild Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.8
- Address: No. 9-2, South Zone, Xingfu Li Residential Community, Huanhu South Road
- Popular dishes: Osmanthus Fish, Fried Potatoes, Stone Pot Wild Mushrooms, Stone Pot Fish, Spicy Chicken with Chili
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Dishes
Osmanthus FishA Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Stone Pot Wild MushroomsA dish featuring fresh wild mushrooms stir-fried in a hot stone pot with garlic and peppers, highlighting the natural umami flavor of the fungi.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Copper Pot Potato RiceA hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful and comforting meal.