Chuang Shan Golden Grade Roast Goose (Chegongmiao Branch)
Cantonese cuisine · ⭐ 3.7
1st Floor, Tian'an Digital City, Tairan 5th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Tian'an Digital City, Tairan 5th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed White Chicken with Barbecue Pork Rice, Ginger and Scallion Poached Chicken Rice, Shredded Chicken and Pig Ear Duo Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 1st Floor, Tian'an Digital City, Tairan 5th Road
- Popular dishes: Steamed White Chicken with Barbecue Pork Rice, Ginger and Scallion Poached Chicken Rice, Shredded Chicken and Pig Ear Duo Rice, Qingyuan White-Cut Chicken, Braised Pork Noodle Soup
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Dishes
Steamed White Chicken with Barbecue Pork RiceSteamed white chicken is slowly cooked and chilled before slicing, with crispy skin and tender meat; barbecued pork rice features marinated barbecue pork served over rice with rich sauce. Combined, they offer a balanced, flavorful dish with savory-sweet taste.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Shredded Chicken and Pig Ear Duo RiceShredded chicken and braised pork ear served over rice, featuring tender shredded chicken and thinly sliced pork ear, seasoned with savory and slightly spicy flavors.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Braised Pork Noodle SoupA Cantonese dish featuring braised pork served over slippery rice noodles, seasoned with a savory sauce.
Roast Duck with VegetablesA classic Chinese dish featuring roasted duck served with vegetables and dipping sauce, known for its crispy skin and tender meat.
Roast Duck and Roast PorkA classic Cantonese dish featuring roasted duck and pork, marinated and oven-baked until crispy skin and tender meat. Served together for rich flavor and traditional appeal.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.- Pork Trotter with Char SiuA dish combining tender pork trotter and sweet, savory char siu, offering rich flavors and satisfying textures.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Golden Roast Goose Leg NoodlesGolden Roast Goose Leg Noodles features roasted goose leg meat and handmade thin rice noodles, stir-fried at high heat. The goose leg is tender with crispy skin and juicy flesh, perfectly blended with the noodles for rich aroma.
Golden Roast Goose RiceA dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.