Yu Qian Crispy Roast Fish (Tianhe Fangyuanhui Store)
Sichuan cuisine · ⭐ 4.7
YUQIAN Grilled Fish, 4F, Tianhe Fangyuanhui Shopping Center (West of Jingyue Street), West Side
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at YUQIAN Grilled Fish, 4F, Tianhe Fangyuanhui Shopping Center (West of Jingyue Street), West Side. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shrimp in Lotus Leaves, Signature Crispy Pork Strips, Spicy Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.7
- Address: YUQIAN Grilled Fish, 4F, Tianhe Fangyuanhui Shopping Center (West of Jingyue Street), West Side
- Popular dishes: Shrimp in Lotus Leaves, Signature Crispy Pork Strips, Spicy Crispy Pork Strips, Soaked Flatbread, Lychee Spicy Grilled Fish
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Dishes
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Signature Crispy Pork StripsSignature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
Lychee Spicy Grilled FishLychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Ximeng Grassland Lamb SkewersXimeng Grassland Lamb Skewers are made from high-quality lamb from the Xilin Gol League in Inner Mongolia, marinated with salt, cumin, and chili, then grilled over charcoal for a tender and aromatic dish.
Sichuan Pepper Crispy Roast FishFresh grass carp is marinated and roasted until crispy, then tossed with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings. Accompaniments include bean sprouts, potato slices, and lotus root slices, finished with hot oil to enhance aroma.
Spicy Clear River FishFresh Clear River fish cooked with spicy chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
Spicy Crispy Roasted FishA spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.
Catfish Two-Way DishA Chinese dish featuring catfish prepared in two ways: one part braised, the other steamed, offering a rich and tender flavor combination.