Siji Ju · Tianjin Style Noodles
小吃面食 · ⭐ 3.6
No. 41 Dali Road, intersection of Dali Road and Hengyang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Dali Road, intersection of Dali Road and Hengyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Mixed Three Threads, Noodles with Sauce, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.6
- Address: No. 41 Dali Road, intersection of Dali Road and Hengyang Road
- Popular dishes: Cold Mixed Three Threads, Noodles with Sauce, Zhajiangmian, 糖醋面筋丝, Pork Skin Jelly
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
糖醋面筋丝糖醋面筋丝是一道以面筋为主要食材的菜肴，将面筋切成细丝后焯水备用。锅中加入糖、醋、酱油、盐和少量水调制成糖醋汁，烧热后放入面筋丝翻炒均匀，使面筋丝充分吸收糖醋汁的味道，最后勾芡收汁即可。
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Homemade Plum Syrup DrinkHomemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.