Blue & White Self-Service Restaurant (Chongwen Street Branch)
小吃快餐 · ⭐ 3.8
No. 58-4 Minfeng Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58-4 Minfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, 八宝粽, Corn and Pork Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 58-4 Minfeng Road
- Popular dishes: Joyou Soy Milk, 八宝粽, Corn and Pork Pan-Fried Dumplings, Pure Meat Sausage, Crispy Bamboo Shoots
China trip · China travel
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Dishes
Joyou Soy MilkA smooth and nutritious soy milk made from high-quality beans using Joyou's advanced grinding technology, perfect for breakfast or daily consumption.
八宝粽八宝粽是用糯米为主要原料，加入莲子、红豆、红枣、花生、栗子、咸蛋黄、火腿和香菇等八种食材，包裹在竹叶或芦苇叶中蒸制而成的传统节令食品。
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings are made with fresh pork and sweet corn, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Crispy Bamboo ShootsA dish made from fresh bamboo shoots, blanched and served chilled or stir-fried, with a crisp texture and mild flavor.
Blue-White Big Dough StickA traditional Chinese fried dough snack made from flour, water, and salt, deep-fried until golden and crispy outside with a soft interior, commonly served with soy milk or congee.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.