Jiangnan Four Seasons Hotel Restaurant
Home-style Chinese cuisine · ⭐ 3.8
3rd Floor, Building 1, No. 100 Jinxī Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Building 1, No. 100 Jinxī Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Chicken Wrapped in Pig's Trotter, Milk Melon Black Chicken of the Woods Mushroom, Four Seasons Cold-Infused Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: 3rd Floor, Building 1, No. 100 Jinxī Road
- Popular dishes: Stewed Chicken Wrapped in Pig's Trotter, Milk Melon Black Chicken of the Woods Mushroom, Four Seasons Cold-Infused Lobster, Wild Chicken Stir-Fry, Braised Pork Rib Soup with Tea Tree Mushroom
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Dishes
Stewed Chicken Wrapped in Pig's TrotterA traditional Chinese dish featuring tender chicken wrapped in seasoned pig's trotter and steamed to perfection.
Milk Melon Black Chicken of the Woods MushroomMain ingredients are milk melon and black chicken of the woods mushroom, stir-fried quickly. The milk melon is crisp and juicy, while the black chicken of the woods mushroom has a thick texture and fresh aroma. The dish emphasizes natural flavors with a light taste.- Four Seasons Cold-Infused LobsterFresh lobsters marinated in special spices and chilled for a refreshing, spicy taste.
Wild Chicken Stir-FryA dish made with wild young chicken stir-fried with chili, ginger, and garlic, resulting in a flavorful and spicy meal.- Braised Pork Rib Soup with Tea Tree MushroomA slow-cooked soup featuring pork ribs and tea tree mushrooms, simmered gently to extract rich flavors and nutrients.
Preserved Vegetable and Peanut DishMei Cai Peanut is a dish made primarily with dried mustard greens and peanuts. After soaking the greens, they are stir-fried with roasted peanuts or simmered with seasonings, allowing the peanuts to absorb the savory flavor of the greens for a rich taste.
Pepper-Ma Sauce Quinoa ShrimpFresh large shrimp paired with cooked quinoa, seasoned with Sichuan peppercorns and sansho pepper, delivering a fragrant, slightly numbing taste that is refreshing and appetizing.- Black Pepper Shrimp Stir-fried in OilFresh shrimp stir-fried in oil with black pepper, garlic, and ginger, resulting in a spicy and aromatic dish.
Thai Crispy Skin 5A Snowflake BeefPremium 5A-grade snowflake beef coated with special crispy powder and deep-fried at high temperature. Tender, juicy meat with a crisp exterior and subtle Thai flavor.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Braised Yellow Croaker in Clay PotStewed yellow croaker in clay pot is made with fresh yellow croaker, ginger slices, green onions, and other seasonings, slowly cooked in a clay pot to make the fish tender and flavorful.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Jingwu Duck NeckJingwu Duck Neck is a spicy snack made from duck necks marinated and braised in a flavorful sauce, known for its rich, numbing spiciness and tender texture.
Spicy Oil KelpA cold dish made from kelp dressed with spicy oil, garlic, and soy sauce, offering a crisp texture and bold flavor.
Green Onion Oil LettuceGreen onion oil lettuce is made primarily from lettuce, combined with green onions and sesame oil, blanched and mixed. It has a crisp texture and fresh aroma, highlighting the natural flavor of vegetables.
Lotus Seed Glutinous Rice Spare RibsLotus seed glutinous rice spare ribs are made with pork ribs, glutinous rice, and lotus seeds, steamed together. The ribs are marinated first, then cooked with soaked glutinous rice and lotus seeds, resulting in a soft, sticky, sweet texture with rich rice aroma and delicate lotus fragrance.
Scallion-Drizzled White ShrimpA dish of fresh white shrimp topped with sautéed scallions, known for its tender texture and aromatic onion flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Xibang Braised PorkXibang braised pork is made with fatty pork belly, blanched and then slowly stewed with soy sauce, sugar, cooking wine, and spices, resulting in a glossy red color, rich flavor, and tender texture.
Fresh Matsutake Chicken SoupMade with fresh matsutake mushrooms and free-range chicken, slowly simmered for a clear, fragrant broth.