Maopai Huo Mao Cai (Gaoxin Avenue Store)
小吃快餐 · ⭐ 3.4
No. 40 Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Gaoxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: High-quality细 noodles, High-Quality Tripe Strips, Premium Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 40 Gaoxin Avenue
- Popular dishes: High-quality细 noodles, High-Quality Tripe Strips, Premium Tripe, Spicy Intestine with Vegetables, Flaming Pork Chop
China trip · China travel
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Dishes
High-quality细 noodlesHigh-quality fine noodles, typically made from rice or mung bean starch, known for their smooth texture and versatility in cooking methods such as boiling, stir-frying, or adding to soups.
High-Quality Tripe StripsA dish made from high-quality pork stomach, sliced and seasoned with spices and herbs for a crisp texture and bold flavor.
Premium TripePremium tripe made from fresh pork or beef stomach, blanched and sliced, then seasoned with spicy Sichuan-style dressing for a crisp, tender bite.
Spicy Intestine with VegetablesA Sichuan dish featuring pork intestines and vegetables in a spicy sauce, known for its rich flavor and bold seasoning.
Flaming Pork ChopA Chinese dish featuring marinated pork chops seared to perfection and flamed with alcohol for dramatic presentation and enhanced aroma.
Wang Zhong Wang Dried Tofu SkinA Chinese home-style dish made with dried tofu skin and minced pork, stir-fried with aromatics for a rich, savory flavor.
香菜猪肉丸香菜猪肉丸是一道以猪肉馅为主要原料，加入香菜碎、调味料搅拌均匀后制成肉丸，通过煮、蒸或炸的方式烹制而成的菜肴。肉丸质地细腻，香菜的清香与猪肉的鲜美融合。
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.