Hongdao Fish & Family Hot Pot
Hot pot · ⭐ 3.7
No. 21 Aonan South Road, Hongdao Subdistrict (southwest of Fantawild)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Aonan South Road, Hongdao Subdistrict (southwest of Fantawild). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Octopus, Scallop, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.7
- Address: No. 21 Aonan South Road, Hongdao Subdistrict (southwest of Fantawild)
- Popular dishes: Octopus, Scallop, Oyster, Stewed Eel Scales, Lamb
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Dishes
OctopusOctopus is a dish primarily made with octopus, typically cleaned and sliced fresh or frozen, then boiled or blanched in water before being stir-fried or mixed with seasonings like garlic, spicy, or soy sauce.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Stewed Eel ScalesA dish made by gently simmering fresh eel scales in broth with spices, resulting in a tender and flavorful texture.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Shrimp TigerA Chinese home-style dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a tender and flavorful taste.
Lobster shrimpOyster shrimp is a dish featuring fresh oyster shrimp as the main ingredient, typically boiled or fried after cleaning to preserve its natural flavor. Add ginger and scallions for aroma, and optionally pair with garlic and chili.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Bird ClamBird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.