Kuailin Forest
其他美食 · ⭐ 3.7
30 meters southwest of Beita Mountain
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters southwest of Beita Mountain. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Live Rabbit, Cold-Mixed Eggplant, Cold-mixed crucian carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.7
- Address: 30 meters southwest of Beita Mountain
- Popular dishes: Three Live Rabbit, Cold-Mixed Eggplant, Cold-mixed crucian carp, Braised Pig Trotters, Potato Flowers
China trip · China travel
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Dishes
Three Live RabbitA Chinese dish featuring fresh rabbit meat, prepared by steaming or braising to highlight its tender texture and rich flavor.
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Potato FlowersA Chinese dish made by slicing potatoes into flower shapes and frying or steaming them, resulting in a crispy exterior and tender interior, often served as an appetizer or side dish.
Kua Huo Lin Mama FishKua Huo Lin Mama Fish is a Sichuan dish made with fresh fish and spices such as chili and Sichuan pepper. The fish is tender, with a spicy and numbing flavor, offering a rich taste.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.