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Meat Roll · Rice Noodle (Wanbao City Branch)

小吃快餐 · ⭐ 3.8

No. 126-23, Zhenxing West Road, Yuhang Economic & Technological Development Zone, Linping Subdistrict

Dishes

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  Steamed Rice Noodle Roll

  A traditional Cantonese dish made by steaming rice batter into a thin sheet, wrapped around minced pork or shrimp, served with soy sauce or chili paste.
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  Ham Sausage Fried Rice Noodles

  A popular dish made by stir-frying rice noodles with ham sausage and vegetables, offering a savory and satisfying meal.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Wang Zhong Wang Shuanghui Ham

  Wang Zhong Wang Shuanghui Ham is a seasoned cured ham made from high-quality pork, processed through salting, drying, and smoking for a savory flavor and firm texture, ideal for slicing or cooking.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Steamed Rice Noodles

  A traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
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  Pork Fillet Stir-Fried Rice Noodles

  A savory dish made by stir-frying pork tenderloin and rice noodles with vegetables, popular in Chinese households.

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