Close

Xi'an Noodle Shop (Zhao-Shang Yiyun Huafu Branch)

小吃面食 · ⭐ 3.7

150 meters west of the intersection of Jingwu Road and Yichun Road, north side of the road

Dishes

• 

  Oil-Poured Mixed Noodles with Cold Vegetables

  A fusion dish combining fried sauce and cold vegetables, featuring minced pork, cucumber, and carrot, finished with a hot oil pour for aroma and flavor.
• 

  Pan-fried Egg

  Fried eggs are made by cracking eggs into a pan with适量 oil, then cooking over medium-low heat until the egg whites are set and yolks are fully cooked or runny, depending on personal preference.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
• 

  Kangshifu Mineral Water

  Kangshifu Mineral Water is a refreshing drink made from Kangshifu brand mineral water, offering a clean and crisp taste. It's ideal for hydration and pairs well with meals.
• 

  Braised Pork in Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then slowly stewed in a seasoned broth of star anise, cassia bark, bay leaves, and Sichuan peppercorns until tender and flavorful. The finished dish has a glossy red color and is rich without being greasy.
• 

  Saozi Meat

  A traditional Chinese home-style dish made with minced pork and vegetables like wood ear mushrooms, carrots, and green peppers, stir-fried to a savory flavor.
• 

  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
• 

  Xi'an Spicy Rice Noodles

  Xi'an spicy rice noodles feature thin rice noodles tossed in a bold, numbingly spicy sauce with beef, bean sprouts, and cilantro for a rich, aromatic flavor.
• 

  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

Reviews