Xiao Yang Steamed Bun (Paris Spring Pu Jian Store)
小吃快餐 · ⭐ 3.8
B1 Floor, Paris Spring, No. 118 Pujiang Road, Tangqiao Subdistrict (near Tangqiao Station, Line 4)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Paris Spring, No. 118 Pujiang Road, Tangqiao Subdistrict (near Tangqiao Station, Line 4). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Pan-Fried Bun, Pork Bone Noodle Soup, Xiao Yang Shengjian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, Paris Spring, No. 118 Pujiang Road, Tangqiao Subdistrict (near Tangqiao Station, Line 4)
- Popular dishes: Double-Flavor Pan-Fried Bun, Pork Bone Noodle Soup, Xiao Yang Shengjian, Beef Curry Noodle Soup, Beef Curry Soup
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Dishes
Double-Flavor Pan-Fried BunA pan-fried bun with two different fillings, typically meat and vegetable or shrimp and pork, crispy on the bottom and soft on top.
Pork Bone Noodle SoupA hearty soup made by simmering pork bones to create a rich broth, then adding rice noodles and vegetables like cabbage for a comforting, savory dish.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Beef Curry Noodle SoupA flavorful soup made with beef, noodles, and curry spices, simmered until tender and aromatic.
Beef Curry SoupA rich and aromatic soup made with beef and curry spices, often served with rice or bread.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Tengjiao Shrimp Pan-FryFresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.