Flower Clam One Quality (Fan Yue Mall Nanhu Store)
小吃快餐 · ⭐ 3.7
Basement Level, FanYue Mall (Wuhan Nanhu Branch), No. 518, Dingziqiao South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, FanYue Mall (Wuhan Nanhu Branch), No. 518, Dingziqiao South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: San Guantang White Peach Flavor, Sanguantang White Peach Soda, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Basement Level, FanYue Mall (Wuhan Nanhu Branch), No. 518, Dingziqiao South Road
- Popular dishes: San Guantang White Peach Flavor, Sanguantang White Peach Soda, Tofu Skin, Hot Dry Noodles, Stir-fried Clams
China trip · China travel
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Dishes
San Guantang White Peach FlavorSan Guantang White Peach Flavor is a dessert made primarily with white peaches, usually using fresh white peaches or peach puree as the main ingredient, flavored with sugar and a small amount of spices, with a fresh and sweet taste.
Sanguantang White Peach SodaA fruit-flavored carbonated drink made from fresh white peaches, offering a refreshing and sweet taste with a delicate bubble texture, perfect for summer thirst quenching.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Apple-flavored DrinkApple-flavored drink made from fresh apples, washed, cored, and chopped, then juiced. Water and sugar are added for flavor, mixed well, filtered to remove pulp, resulting in a refreshing apple beverage.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Aluminum Foil Vegetarian NoodlesA vegetarian dish made with rice noodles and vegetables, wrapped in aluminum foil and grilled for a savory, soft texture.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.