Shanjing · Lemon Seafood Restaurant • Beer Bar
鱼鲜 · ⭐ 3.4
No. 3 Zhanshan 5th Road, Badaguan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Zhanshan 5th Road, Badaguan Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Delight, Shredded Potatoes, Butter Garlic Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 3 Zhanshan 5th Road, Badaguan Subdistrict
- Popular dishes: Curry Delight, Shredded Potatoes, Butter Garlic Shrimp, Marinated Jellyfish Heads, Organic Purple Potato
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Dishes
Curry DelightA flavorful Chinese dish featuring chicken or beef with potatoes and carrots, slow-cooked in curry powder and coconut milk for a rich, aromatic taste.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Butter Garlic ShrimpA Chinese dish featuring fresh shrimp with garlic, butter, and seasonings, typically stir-fried for a rich, savory flavor.
Marinated Jellyfish HeadsLǎo zhī zhé tóu is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove salt, the jellyfish heads are sliced and mixed with a seasoned sauce containing soy sauce, vinegar, sugar, garlic, and chili oil. It offers a crisp texture and fresh flavor.
Organic Purple PotatoOrganic purple potato is steamed and seasoned with olive oil, sea salt, and black pepper to highlight its natural flavor and vibrant color.- Boiling Beef with VegetablesA spicy Sichuan dish featuring tender beef stir-fried with vegetables in a fiery sauce, known for its bold flavors and aromatic spices.
Thick Sauce ShrimpFresh shrimp cooked in a rich, thick sauce made from tomatoes, onions, and garlic, resulting in a savory and satisfying dish.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Secret-Recipe Pork BellyA flavorful pork belly dish marinated and slow-cooked in a secret sauce, resulting in tender, richly flavored meat.
Fatty Crumbs with OnionA cold dish made by mixing crispy pork cracklings with sliced onions, seasoned with salt and sesame oil for a savory, crunchy flavor.
Spicy ClamsA dish made with fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Qingdao Sea Jelly NoodlesQingdao seaweed jelly is a cold dish made primarily from algae like Gelidium. After boiling, filtering, and cooling to form a gel, it's cut into strips or cubes and mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil.
麻辣捞汁小海鲜麻辣捞汁小海鲜以新鲜虾、贝类、鱿鱼等海鲜为主料，搭配黄瓜、胡萝卜等配菜，用辣椒、花椒、蒜、姜、葱等调料调制而成的麻辣捞汁浸泡腌制而成。制作时将海鲜焯水或煮熟后迅速过凉，再与调好的捞汁混合拌匀，冷藏入味。