Luckin Coffee (Yuan Dong Polytechnic College Store)
咖啡 · ⭐ 4.2
Canteen, Level 1, Harbin University of Science and Technology of Far East, No. 158 Shidai Avenue, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Canteen, Level 1, Harbin University of Science and Technology of Far East, No. 158 Shidai Avenue, Limin Development Zone. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple Delight Tea, Earl Grey Rose Tea, Ice-cold Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 咖啡
- Rating: 4.2
- Address: Canteen, Level 1, Harbin University of Science and Technology of Far East, No. 158 Shidai Avenue, Limin Development Zone
- Popular dishes: Triple Delight Tea, Earl Grey Rose Tea, Ice-cold Coconut Latte, Pineapple Bubble Tea, Milk Foam Oolong Tea
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Dishes
Triple Delight TeaA fusion dish featuring fried chicken cubes, roasted duck slices, and pan-seared shrimp, served with a special tea-infused sauce. Each ingredient is prepared separately before being combined and plated.
Earl Grey Rose TeaEarl Grey Rose Tea is a beverage made from premium Earl Grey tea blended with fresh rose petals. The preparation is simple: mix the tea leaves with rose petals and steep in boiling water. Once the tea leaves have unfurled and the floral aroma has filled the air, it's ready to enjoy.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.- Pineapple Bubble TeaPineapple bubble tea made with fresh pineapple chunks mixed with black or oolong tea, topped with coconut bits and pearls. Enjoy chilled or hot.
- Milk Foam Oolong TeaUlong tea with milk foam base, made by adding fresh milk or cream foam to oolong tea, served chilled. Ingredients: oolong tea leaves, milk or whipped cream, syrup, and water. Brew tea, cool, then mix with foam made from milk, cream, and sugar, layered on top.
Matcha MilkshakeMatcha milkshake is a beverage made by blending fresh milk or soy milk with matcha powder until smooth, then adding适量 of ice cream or ice cubes for a silky texture and the unique aroma of matcha.
Signature Burning Grass JellySignature Burning Grass Dessert is a sweet treat made primarily with burning grass, combined with milk, red beans, coconut pearls, and other ingredients. The preparation involves boiling the burning grass, mixing it with the other ingredients, and finally adding a suitable amount of sugar syrup for flavor.- Osmanthus Honey WaterGuìhuā Mìshuǐ is made from fresh osmanthus flowers and honey. After washing the osmanthus, mix it with honey and add warm water to stir evenly. Some methods involve sealing the osmanthus and honey together for a period of time to enhance the flavor.
Spiced Mulled Wine AmericanHot Wine American is an innovative beverage that blends the essence of red wine and coffee. The preparation is simple: mix heated red wine with concentrated coffee in proportion to create a unique taste.
Avocado SmoothieAvocado smoothie is mainly made from avocado, milk, and honey. After removing the pit and skin, blend avocado with milk and honey in a blender until smooth.